Yarra Valley Caviar’s highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade nationally, for its signature burst of flavour and rich and robust characteristics, used to complement many gourmet dishes.
Yarra Valley Caviar’s Rainbow Trout caviar is a smaller sized pearl, with its own unique and subtle earthy flavour. Characterised by its strong red orange colour, the caviar appeals to many chefs as an alternative to the larger salmon pearls to create an elegant appetizer or topping to a range of varied dishes.
Yarra Valley Caviar’s more recently added Brook Trout caviar, has a rich golden colour and a creamier more delicate flavour, which is softer on the palate. The golden caviar is an interesting addition to the caviar range, and differs in texture and taste, melting, rather than bursting in your mouth.