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Caviar Range

AtlanticSalmon spoon
rainbowtrout spoon
BrookTrout spoon

ATLANTIC SALMON

Yarra Valley Caviar’s highly sought after Atlantic Salmon caviar is well renowned across the restaurant trade nationally, for its signature burst  of flavour and rich and robust characteristics, used to complement many gourmet dishes.



RAINBOW TROUT

Yarra Valley Caviar’s Rainbow Trout caviar is a smaller sized pearl, with its own unique and subtle earthy flavour. Characterised by its strong red orange colour, the caviar appeals to many chefs as an alternative to the larger salmon pearls to create an elegant appetizer or topping to a range  of varied dishes. 

  • Available in 100g jars




BROOK TROUT

Yarra Valley Caviar’s more recently added Brook Trout caviar, has a rich golden colour and a creamier more delicate flavour, which is softer on the palate. The golden caviar is an interesting addition to the caviar range, and differs in texture and taste, melting, rather than bursting in your mouth.

  • Available in 100g jars